Instant Noodles can be a science.

Instant Noodles. How hard can they possibly be to make, right?

Well, I made instant yakisoba noodles the other day. The directions made it sound like making instant noodles was a science and it made me laugh.

So here's what the directions said:
1. Open the lid from A to B and take out the three seasonings.

2. Empty the dry-freeze vegetables into the container.

3. Add hot water up to the line inside the container.

4. Close the lid.

5. 3 minutes later, pull the lid on the other side to line C. DO NOT pull it past the line.

6. Firmly hold down the lid where the stars are, then slowly drain the water from side C of the lid. Please don't burn yourself.

7. Open the lid all the way. Mix in the sauce and seasoning and eat.

Isn't it amazing??? I think it would be less complicated if I didn't look at the directions next time!